Top Food Trends You’ll See at the Summer Fancy Food Show 2025
The Summer Fancy Food Show 2025 is around the corner and will soon be live from 29 June to 1 July. Each year comes with new food trends, so does this year. The B2B Food Expo 2025 is going to give room for all the categories under the food industry to showcase their product and attract potential collaborators or partners for their businesses’ great future. In this scenario, companies or individuals who are looking to become a part of a growing FMCG company must visit the show to check food and oil companies to seek the best opportunities.
1. Functional oils and health-first products
Demand for quality never goes Off-trend. Today’s consumers are more health-conscious than ever and want foods that do more than just fill their stomachs. Functional ingredients, those with added health benefits, are sweeping the shelves. Oils with omega-3s, herbs or adaptogens are trending.
Global Futura Inc. is considering creating a range of fortified cooking oils or salad dressings that are enriched in vitamins such as vitamin D, flaxseed or turmeric. These might be of interest to health-conscious consumers and the wellness-driven retail community. Join Global Futura Inc. at the specialty food event in the USA and explore our products and company.
2. Sustainability and Upcycled Ingredients
Sustainability is more than just a fad it’s a business necessity. The Summer Fancy Food Show 2025 will most certainly highlight the upcycled and low-waste ingredients.
Global Futura Inc. always pushes itself to adopt sustainability in its food production and packaging processes.
3. Plant-Based and Clean Label Products.
Consumers are voluntarily avoiding artificial additives and embracing plant-based alternatives. From plant-based butter to dairy-free dips, the clean-label phenomenon is only accelerating.
Global Futura’s forte lies in its people-first approach. They always make sure the consumers get the best nutrients from what they consume. Therefore, they use traditional methods to extract oils. Moreover, they label products with ingredients as exactly what is contained in the respective product.
4. Global Flavor Profiles.
Global flavour profiles play a dominant role. Products with Mediterranean, South Asian and Latin American flavour profiles are especially popular — spice-infused oils and sauces to name a few.
At Global Futura Inc., we focus on bringing local flavours enriched with nutrients. At the upcoming event, the cooking oil fancy food show, you can visit our booth no. 4312 to discover the rich global flavour profiles that have made us one of the consistent choices of the people of the USA and UK.
5. Premiumization of Basics.
Even pantry staples like oils are getting a premium facelift. From cold-pressed to single-origin to small-batch, individuals are turning their focus more towards premium everyday staples. This Summer Fancy Food Show 2025 will certainly acknowledge the popularity of Premiumization of basic edibles.
As a gourmet food supplier in the USA, we also have a range of premium oils that not only ensure your good food taste but also your overall well-being.
6. Storytelling and transparency.
Beyond taste and nutrition, individuals want to hear the story behind their food. Who made it? How did it get there? Was it produced ethically?
Global Futura Inc. attends events like B2B Food Expo 2025 to let their business partners and consumers know what lies in the motive of the brand. You can discover us at Booth No. 4312 to learn about ourselves and the range of products we have launched or are yet to launch in the future.
Final Thoughts
The Summer Fancy Food Show 2025 trends remind us of one thing: the future of food is innovation, health, sustainability and storytelling. As an oil manufacturer, your entry into the world of FMCG is riddled with opportunities. With a focus on these upcoming trends in your brand, you can not only diversify your products but also have a strong base in one of the fastest-rising markets of the food industry.
Now’s the time to dream bigger than rows of oil bottles your next breakout product could be a best-selling snack, a utility dressing or a world cuisine staple.